NNEOBA Hand-Forged Meat Cutting Knife Brown
A durable, hand-forged knife designed for effortless bone and meat cutting—built for chefs, butchers, and home cooks who demand precision and power.
Specifications
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Overall Length: 19 cm
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Blade Length: 12.5 cm
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Handle Length: 7.2 cm
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Blade Material: High-quality stainless steel
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Blade Angle: ≤ 60° for sharp and efficient cutting
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Handle Material: Smooth, durable wooden handle
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Color: Brown
Features
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Hand-forged blade for maximum strength and long-lasting sharpness
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Stainless steel construction ensures resistance to rust and wear
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Ergonomically designed wooden handle for a firm and comfortable grip
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Ideal for cutting through meat, small bones, and tough ingredients
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Compact and well-balanced for precise, controlled handling
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Perfect for professional butchers, meat sellers, and cooking enthusiasts
Description
This hand-forged meat cutting knife is built for serious performance. Its stainless steel blade delivers exceptional sharpness and durability, allowing you to slice through meat and small bones with ease. Designed with a balanced weight and a sturdy blade angle of ≤ 60°, it ensures smooth and efficient cutting every time.
The polished wooden handle provides a comfortable and secure grip, making long hours of work easier and safer. Whether you’re a professional butcher, a meat vendor, or a home cook who values quality tools, this knife brings craftsmanship and reliability together in one powerful cutting instrument.