NNEOBA 5-Inch Handmade 67-Layer Damascus Steel Chef Knife AUS-10 Core Brown
Where precision meets art – Slice with elegance and power.
🔍 Specifications:
-
Blade Material: 67-Layer Damascus Steel
-
Core Steel: Japanese AUS-10 with 60±2 HRC hardness
-
Handle Material: Solid Olivewood
-
Blade Angle: 15° per side (double bevel)
-
Knife Total Length: 240mm
-
Blade Length: 125mm (5 inches)
-
Handle Length: 115mm
-
Blade Thickness: Approx. 2.0mm
-
Blade Width: 34mm
-
Weight: Approx. 89g
-
Surface Finish: Polished, high-grade
-
Rust Resistance: Super rustproof
-
Cutting Force Rating: 6.0–8.0N (International Standard)
-
Included in Package: 1 × Kitchen Chef Knife
🌟 Features:
-
🌀 67-Layer Damascus Steel Blade: Visually striking pattern with excellent strength and edge retention
-
🔪 Razor Sharp Edge: 15° angle per side delivers professional-grade precision
-
🌿 Premium Olivewood Handle: Naturally grained, ergonomic, and well-balanced for comfort
-
🧲 AUS-10 Steel Core: High-carbon core with 60±2 HRC hardness ensures durability and sharpness
-
💧 Rust & Corrosion Resistant: Designed to stay sharp and beautiful, meal after meal
-
✨ Handcrafted Quality: Each knife is individually polished for a high-grade finish
📝 Product Description:
Experience the craftsmanship of a true kitchen essential with this 5-Inch Handmade Damascus Steel Chef Knife. Built with a razor-sharp 67-layer Damascus blade and fortified with a Japanese AUS-10 steel core, this knife cuts effortlessly through fruits, vegetables, and meats while holding its edge like a pro-level tool. Its 15° per side sharpening angle offers perfect precision for both home cooks and culinary artists.
The knife features a solid olivewood handle that's as beautiful as it is comfortable, providing a warm, natural grip for steady control. With a cutting force rating of 6.0–8.0N, it meets international sharpness standards while offering superior rust resistance and a polished finish. Whether you're slicing delicately or chopping confidently, this chef knife brings elegance and power to your kitchen routine.