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NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown
NNEOBA Hand-Forged Cleaver Boning Knife Brown

NNEOBA Hand-Forged Cleaver Boning Knife Brown

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Experience power, precision, and durability with this premium hand-forged cleaver made for chefs, home cooks, and butchers.

Specifications:

  • Color: Brown

  • Material: High-Quality Stainless Steel

  • Blade Finish: Hand-Forged Blade

  • Quenching Temperature: 780°C

  • Tempering Temperature: 180–200°C

  • Handle Material: Natural Wood

  • Blade Type: Ultra-sharp, wear resistant

  • Usage: Cleaving, slicing, boning, filleting, cutting vegetables and meat

Features:

  • Crafted from premium stainless steel for ultra-sharp performance and long-lasting durability.

  • Hand-forged blade provides excellent hardness, edge retention, and cutting precision.

  • Sharp, wear-resistant blade edge easily pierces meat and separates it from the bone with minimal effort.

  • Versatile design suitable for cleaving, slicing fish and meat, chopping vegetables, and general kitchen prep.

  • Wooden handle offers a comfortable and secure grip for safe and effective cutting.

  • Built with high-temperature quenching and tempering for enhanced strength and stability.

  • Hygienic, corrosion-resistant, easy to clean, and designed to remain deformation-free.

Description
This Hand-Forged Stainless Steel Cleaver Knife is engineered for superior cutting performance, combining traditional craftsmanship with high-quality materials. Heat-treated through 780°C quenching and 180–200°C tempering, the blade delivers outstanding durability, sharpness, and edge retention, making it suitable for slicing fish, meat, vegetables, and bone separation.

Featuring a beautifully crafted wooden handle and a manually forged blade, this knife brings both comfort and precision to every kitchen task. It’s designed to handle daily cooking needs—from boning and filleting to chopping and cleaving—while offering long-term reliability. With proper care and maintenance, this knife becomes a trusted tool that elevates your cooking experience.