NNEOBA 7-Inch Hand-Forged Kiritsuke Knife 73-Layer Damascus Steel Black

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Precision forged, powerfully elegant – one blade to master the kitchen.


🔍 Specifications:

  • Blade Material: 73-Layer Damascus Steel

  • Steel Core: VG10 high-carbon stainless steel

  • Core Hardness: 60±2 HRC

  • Blade Angle: 15° per side (double bevel)

  • Total Knife Length: 335mm

  • Blade Length: 180mm (7 inches)

  • Handle Length: 155mm

  • Blade Thickness: Approx. 2.2mm

  • Blade Width: 44mm

  • Net Weight: Approx. 157g

  • Handle Material: Premium Ebony & Turquoise Composite

  • Surface Finish: Polished, high-grade

  • Cutting Force Rating: 6.0–8.0N (International Standard)

  • Key Qualities: Razor sharp, super rust-proof, lightweight and balanced


🌟 Features:

  • 🔪 73-Layer Damascus Steel Blade: Beautiful and functional layered pattern for superior strength and edge retention

  • VG10 Core: Japanese steel core delivers ultra-fine sharpness and resilience

  • Polished High-End Finish: Mirror-smooth surface with professional-grade aesthetics

  • 🖐️ Elegant Handle Design: Crafted from natural ebony and vibrant turquoise for style and comfort

  • 💧 Rust & Corrosion Resistant: Engineered for durability in busy kitchens

  • 🧊 Light Energy Sharpness: Meets international cutting standards with minimal resistance


📝 Product Description:

Unleash precise slicing and versatile control with the 7-Inch Hand-Forged Kiritsuke Knife, a signature blade combining traditional craftsmanship with modern performance. Forged from 73-layer Damascus steel with a high-carbon VG10 core, this knife excels at everything from delicate sashimi to bold vegetable chops, all while maintaining a razor-sharp edge honed at 15° per side.

The knife’s handle blends rich ebony wood with striking turquoise accents, delivering a perfect fusion of comfort, balance, and artisan flair. With its polished surface, sharp cutting force rating (6.0–8.0N), and rust-resistant finish, this Kiritsuke isn’t just a tool—it’s a statement piece for any chef looking to elevate their culinary artistry.