NNEOBA 8.2-Inch Damascus Steel Cleaver Hand-Forged Knife Black

  • $179.99
    Unit price per 
  • Save $48.71
Tax included. Free Shipping.


Precision in every slice—unleash the power of Damascus craftsmanship for meats, vegetables, and fine prep.


Specifications

  • Total Length: 365mm

  • Blade Length: 207mm (8.2 inches)

  • Handle Length: 155mm

  • Blade Width: Approx. 50mm

  • Blade Thickness: Approx. 2.5mm

  • Weight: Approx. 207g

  • Blade Material: 67-layer Damascus steel

  • Core Material: VG10 high-carbon steel

  • Core Hardness: 60±2 HRC

  • Edge Angle: 15° per side

  • Handle Material: Premium rosewood

  • Surface Finish: Polished high-grade

  • Sharpness Rating: 6.0–8.0 N cutting force (international standard)

  • Package Includes: 1 × Kitchen Knife


Features

  • 67-layer Damascus steel for strength, beauty, and rust resistance

  • VG10 steel core ensures lasting edge retention and extreme sharpness

  • Rosewood handle provides a warm, balanced, and ergonomic grip

  • Razor-sharp 15° edge on each side for effortless, clean cuts

  • Hand-forged craftsmanship with a high-grade polished finish

  • Lightweight yet powerful for smooth chopping and slicing of meats and vegetables


Product Description

Elevate your kitchen arsenal with this 8.2-Inch Damascus Steel Cleaver, a professional-grade knife that merges elegance with efficiency. Hand-forged from 67 layers of Damascus steel surrounding a VG10 high-carbon core, it offers unmatched sharpness, edge retention, and durability. The blade’s polished finish and intricate steel pattern enhance its high-end aesthetic while the 15° edge angle delivers ultra-precise cutting performance.

Designed with a premium rosewood handle, this cleaver fits naturally in your hand, offering both comfort and control for extended use. Whether you're dicing vegetables or slicing through meat with precision, the knife’s perfect balance and razor-sharp edge ensure a smooth, powerful cut every time. Lightweight yet robust, it’s a must-have tool for both professional chefs and culinary enthusiasts.